KOBBARI LASKORA RECIPE

KOBBARI LASKORA RECIPE

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DEEPAWALI ACROSS INDIA

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KOBBARI LASKORA (TELUGU)
COCONUT LADDU

KOBBARI LASKORA RECIPE

November 7, 2020
: 10
: 20 min
: 20 min
: 40 min

By:

Ingredients
  • 1.5 cup of grated coconut
  • 3/4 cup of grated jaggery
  • 1/4 Green Cardamom Powder
  • Ghee for greasing palms
  • 1/4 cup water
Directions
  • Step 1 Shred or grate the coconut
  • Step 2 Add jaggery and water to pan and met on low flame to make a syrup
  • Step 3 Add ghee to a heavy bottom or non stick pan and heat it. Add the grated coconut
  • Step 4 & evenly fry for 2 to 3 minutes
  • Step 5 Filter the jaggery syrup to avoid sediments
  • Step 6 Add cardamom powder and mix well
  • Step 7 Cook till the moisture evaporates & the mixture gets stringy in about 3 to 4 mins.
  • Step 8 Cool the mixture – garnishing with nuts is extra if required
  • Step 9 Grease your palms & make small portions of the mix to make cute looking balls

Tips:

  1. Over cooking makes it dry & powdery. Balls cannot me made.
  2. Lasts for over a week – Do not refrigerate KOBBARI LASKORA. Store in air tight container.

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