PASTA KHEER – BY CHEF RAASHIKA KULSHRESHTA

PASTA KHEER – BY CHEF RAASHIKA KULSHRESHTA

PASTA KHEER – BY CHEF RAASHIKA KULSHRESHTA

September 28, 2020
: 4
: 10 min
: 25 min
: 35 min
: Cook pasta appropriately

By:

Ingredients
  • Milk 500ml
  • Macaroni 250g
  • Milk powder 10 g
  • Sugar as per the requirements
  • Dry fruits
  • Cardamom powder a pinch
Directions
  • Step 1 Boil pasta in boiling water with oil and boil at an al dante stage.
  • Step 2 Boil milk along with milk powder and heat it until it becomes of a thick consistency.
  • Step 3 Add sugar and cardamom powder to milk.
  • Step 4 Once the pasta is boiled, refresh it.
  • Step 5 Mix with the milk and add dry fruits and cook for a minute.
  • Step 6 Garnish with dry fruits and rose petals and serve hot.

 

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Read More About – GEHUN KA KHEER RECIPE


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