PASTA KHEER – BY CHEF RAASHIKA KULSHRESHTA

Directions

• Step 1 Boil pasta in boiling water with oil and boil at an al dante stage.
• Step 2 Boil milk along with milk powder and heat it until it becomes of a thick consistency.
• Step 3 Add sugar and cardamom powder to milk.
• Step 4 Once the pasta is boiled, refresh it.
• Step 5 Mix with the milk and add dry fruits and cook for a minute.
• Step 6 Garnish with dry fruits and rose petals and serve hot.